Cocinas ecofeministas: reinventando las cocinas como un espacio de trabajo sostenible
DOI:
https://doi.org/10.14198/fem.2024.44.13Palabras clave:
ecofeminismo, género, gastronomía, sostenibilidad, cocineros profesionales, cocinas profesionales, animalesResumen
Las cocinas profesionales son tanto productoras como consumidoras de alimentos y muchas operan mediante prácticas insostenibles con un importante impacto social y ecológico. Socialmente, son espacios de trabajo mal remunerado y bajo condiciones de presión, donde la discriminación ocupacional por género es común. De una perspectiva ecológica, la producción de alimentos en estos espacios contribuye significativamente a la demanda de producción de carne poco ética y a la mercantilización de la naturaleza a nivel mundial. El objetivo principal de este artículo es reimaginar las cocinas profesionales como espacios de trabajo alimentario sostenible y equitativo. Para ello, esta investigación combina un análisis empírico de la relación entre género, poder y sostenibilidad en las cocinas profesionales de Glasgow con un examen crítico desde la perspectiva ecofeminista. En Glasgow, se recopilaron datos a través de entrevistas semiestructuradas con jefes de cocina, hombres y mujeres, sobre las prácticas y normas cotidianas (in)sostenibles de los chefs profesionales y las formas en que se entrelazan con el género. Esta investigación encontró que las cocinas están organizadas de manera que normalizan la masculinidad tóxica, quitan el poder a las mujeres y dañan gravemente a los demás seres no humanos. Además, se ha demostrado que la falta de conocimientos ecológicos en las cocinas profesionales es un factor importante de comportamientos insostenibles. Basándose en estudios ecofeministas, este artículo continúa imaginando qué cambios se necesitan para una transformación sostenible y equitativa en las cocinas profesionales. Con base en este compromiso teórico, sostengo que transformar las cocinas profesionales requiere una redistribución del poder entre los géneros para erradicar las jerarquías sexistas. Además, es necesario descentrar el beneficio económico para dejar espacio a una ética de la compasión que cumpla con nuestras obligaciones morales hacia los demás, tanto humanos como no humanos.
Financiación
WiSE Centre for Economic Justice, Glasgow Caledonian UniversityCitas
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